Bain-Marie Heater
Bain-Marie Heater is designed to be used with a Food Rethermalizer or Bain-Marie to heat or hold foods at safe-serving temperatures between 140°F-190°F (60°C-88°C). These Elements mounts in side tanks or under a sink or holding vessel, with water being continually circulated to avoid any “cool” spots.
Description
Bain-Marie Heater is designed to be used with a Food Rethermalizer or Bain-Marie to heat or hold foods at safe-serving temperatures between 140°F-190°F (60°C-88°C). These Elements mounts in side tanks or under a sink or holding vessel, with water being continually circulated to avoid any “cool” spots.
Features an Energy Cut-Off for built-in protection against higher-than-normal water temperature.
Adjustable thermostat controls maintain desired holding temperature.
Includes a separate sump and heating compartment drains for cleaning and sanitizing.
